Herbs – Alice Elizabeth Nutrition

Golden Beans

I experimented with this recipe to try to recreate a delicious meal I enjoyed a Persian cafe that I couldn’t get to during lockdown. I think it’s a pretty good match and it’s become a favourite it my house! It can be left to cook in the slow cooker for a few hours or quicklyContinueContinue reading “Golden Beans”

Homegrown basil & natives pesto

I experimented with the traditional pesto recipe to incorporate a few more local, Aussie flavours of the macadamias and lemon myrtle. I also had a LOT of basil from my urban herb garden to get creative with! Whazz up the following in a food processor or blender until well incorporated, not necessarily smooth: a fewContinueContinue reading “Homegrown basil & natives pesto”